I learned a lot (about cooking!) today. I made twelve mini turkey-pot-pies in a muffin tin: lunch for the whole week! It was the first time I've made pie crust, but undaunted (or ambitious? stupid?) I began. The result: a harrowing journey with success at the end!
- Make less filling (I had extra and made a pasty!)
- Use larger rounds in cups to create better seals.
- Use bigger workspace to roll out dough and cut.
- Bake at a temperature above 325° for less time.