Saturday, May 26, 2012

Come down from Tabor for a little home cooking

I will now descend from all these recent lofty posts to something very humble, very human, and very dear to my heart: cooking.

Summer means time to cook. In fact, it is a well-established fact documented by several peer-reviewed journals:

time ∝ complexity of kitchen creations

So, now that I have some time (but not too much, as I am seemingly unable to slow down) I am baking crustless quiches (above, with spinach and sausage topped with baby swiss cheese) and spaghetti in meatballs (not spaghetti 'n' meatballs...spaghetti inside meatballs, which is cute, tasty, and relatively low-carb; sorry for the fuzzy photo).

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