Applesauce

In a brief weekend that isn't before a test, I can post about food!

I made some applesauce with a few (mealy) red deliciouses, spices (cloves, nutmeg, ginger, and cinnamon), and berries.  In the pictures below, the apple almost looks like granola, since it's beginning to oxidize.

The finished product has a deep color and visible raspberry/blackberry bits. I haven't tasted it yet---it's coming home with me for Easter as a treat--but I'm sure it's delish.

It's nice to use different muscles--add some labora to ora and some recreatio to lectio.

And earlier, I made my own craisins (because cranberries are so sour, they don't really taste good any other way without copious amounts of sugar). Unsweetened, they added a nice punch to almonds.